From Chapter 2:
But the apothecaries were the most usual salesmen, and their shops and the ordinaries were the customary day meeting-places for the more fashionable smokers. The taverns and inns, however, were also filled with smoke, and taverns were frequented by men of all social grades. Dekker speaks of the gallant leaving the tavern at night when "the spirit of wine and tobacco walkes" in his train. On the occasion of the accession of James I, 1603, when London was given up to rejoicing and revelry, we are told that "tobacconists [i.e. smokers] filled up whole Tavernes."

From Chapter 6:
There was indeed no diminution of tobacco-smoke in the coffee-houses. A visitor from abroad, Mr. Muralt, a Swiss gentleman, writing about 1696, said that character could be well studied at the coffee-houses. He was probably not a smoker himself, for he goes on to say that in other respects the coffee-houses are "loathsome, full of smoke like a guardroom, and as much crowded." He further observed that it was common to see the clergy of London in coffee-houses and even in taverns, with pipes in their mouths. A native witness of about the same date, Ned Ward, writes sneeringly in his "London Spy," 1699, of the interior of the coffee-house. He saw "some going, some coming, some scribbling, some talking, some drinking, some smoking, others jingling; and the whole room stinking of tobacco, like a Dutch scoot, or a boatswain's cabin.... We each of us stuck in our mouths a pipe of sotweed, and now began to look about us." Ward's contemporary, Tom Brown, took a different tone: he wrote of "Tobacco, Cole and the Protestant Religion, the three great blessings of life!"—as strange a jumble as one could wish for.