Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 1: But certainly pipes were smoked in England before 1584. The plant was introduced into Europe, as we have seen, about 1560, and it was under cultivation in England by 1570. In the 1631 edition of Stow's "Chronicles" it is stated that tobacco was "first brought and made known by Sir John Hawkins, about the year 1565, but not used by Englishmen in many years after." There is only one reference to tobacco in Hawkins's description of his travels. In the account of his second voyage (1564-65) he says: "The Floridians when they travel have a kinde of herbe dryed, which with a cane, and an earthen cup in the end, with fire, and the dried herbs put together do smoke thoro the cane the smoke thereof, which smoke satisfieth their hunger, and therewith they live foure or five days without meat or drinke." smoking was thus certainly known to Hawkins in 1565, but much reliance cannot be placed on the statement in the Stow of 1631 that he first made known the practice in this country, because that statement appears in no earlier edition of the "Chronicles." Moreover, as opposed to the allegation that tobacco was "not used by Englishmen in many years after" 1565, there is the remark by William Harrison, in his "Chronologie," 1588, that in 1573 "the taking in of the smoke of the Indian herbe called Tobacco, by an instrument formed like a little ladell, whereby it passeth from the mouth into the head and stomach, is gretlie taken up and used in England." The "little ladell" describes the early form of the tobacco-pipe, with small and very shallow bowl.
From Chapter 7: The examples and illustrations which have been given so far in this chapter relate to tradesmen and merchants, country gentlemen and the clergy. Other professional men smoked—we read in Fielding's "Amelia" of a doctor who in the evening "smoked his pillow-pipe, as the phrase is"—and among the rest of the people of equal or lower social standing smoking was as generally practised as in the preceding century. Handel, I may note, enjoyed his pipe. Dr. Burney, when a schoolboy at Chester, was "extremely curious to see so extraordinary a man," so when Handel went through that city in 1741 on his way to Ireland, young Burney "watched him narrowly as long as he remained in Chester," and among other things, had the felicity of seeing the great man "smoke a pipe, over a dish of coffee, at the Exchange Coffee-house," which was under the old Town Hall that stood opposite the present King's School, and in front of the present Town Hall. Gonzales, in his "Voyage to Great Britain," 1731, says that the use of tobacco was "very universal, and indeed not improper for so moist a climate." He tells us that though the taverns were very numerous yet the ale-houses were much more so. These ale-houses were visited by the inferior tradesmen, mechanics, journeymen, porters, coachmen, carmen, servants, and others whose pockets were not equal to the price of a glass of wine, which, apparently, was the more usual thing to call for at a tavern, properly so called. In the ale-house men of the various classes and occupations enumerated, says the traveller, would "sit promiscuously in common dirty rooms, with large fires, and clouds of tobacco, where one that is not used to them can scarce breathe or see."
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