From Chapter 2:
But the apothecaries were the most usual salesmen, and their shops and the ordinaries were the customary day meeting-places for the more fashionable smokers. The taverns and inns, however, were also filled with smoke, and taverns were frequented by men of all social grades. Dekker speaks of the gallant leaving the tavern at night when "the spirit of wine and tobacco walkes" in his train. On the occasion of the accession of James I, 1603, when London was given up to rejoicing and revelry, we are told that "tobacconists [i.e. smokers] filled up whole Tavernes."

From Chapter 7:
Another foreign visitor to England, the Abbé Le Blanc, who was over here about 1730, found English customs rather trying. "Even at table," he says, "where they serve desserts, they do but show them, and presently take away everything, even to the tablecloth. By this the English, whom politeness does not permit to tell the ladies their company is troublesome, give them notice to retire.... The table is immediately covered with mugs, bottles and glasses; and often with pipes of tobacco. All things thus disposed, the ceremony of toasts begins."

The frowns and remonstrances of Quarterly and Monthly Meetings of Friends had not succeeded in putting the Quakers' pipes out. In a list of sea stores put on board a vessel called by the un-Quaker-like name of The Charming Polly, which brought a party of Friends across the Atlantic from Philadelphia in 1756, we find "In Samuel Fothergill's new chest ... Tobacco ... a Hamper ... a Barrel ... a box of pipes." The provident Samuel was well found for a long voyage.