Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 3: The tobacco-tongs were more properly called ember-or brand-tongs. They sometimes had a tobacco-stopper riveted in near the axis of the tongs, and thus could be easily distinguished from other kinds of tongs. An example in the Guildhall Museum, made of brass, and probably of late seventeenth-century date, has the end of one of the handles formed into a stopper. In the same collection there are several pairs of ember-tongs with handles or jaws decorated. In one or two a handle terminates in a hook, by which they could be hung up when not required for use. In that delightful book of pictures and gossip concerning old household and farming gear, and old-fashioned domestic plenishings of many kinds, called "Old West Surrey," Miss Jekyll figures two pairs of old ember-or brand-tongs. One of these quite deserves the praise which she bestows upon it. "Its lines," says Miss Jekyll, "fill one with the satisfaction caused by a thing that is exactly right, and with admiration for the art and skill of a true artist." These homely tongs are fashioned with a fine eye for symmetry, and, indeed, for beauty of design and perfect fitness for the intended purpose. The ends which were to pick up the coal are shaped like two little hands, while "the edges have slight mouldings and even a low bead enrichment. The circular flat on the side away from the projecting stopper has two tiny engraved pictures; on one side of the joint a bottle and tall wine-glass, on the other a pair of long clay pipes crossed, and a bowl of tobacco shown in section." This beautiful little implement bears the engraved name of its Surrey maker, and the date 1795.
From Chapter 8: Parr was not a model smoker. He was brutally overbearing towards other folk, and would accept no invitation except on the understanding that he might smoke when and where he liked. It was his invariable practice, wherever he might be visiting, to smoke a pipe as soon as he had got out of bed. His biographer says—"The ladies were obliged to bear his tobacco, or to give up his company; and at Hatton (1786-1825) now and then he was the tyrant of the fireside." Parr was capable of smoking twenty pipes in an evening, and described himself as "rolling volcanic fumes of tobacco to the ceiling" while he worked at his desk. At a dinner which was given at Trinity College, Cambridge, to the Duke of Gloucester, as Chancellor of the University, when the cloth was removed, Parr at once started his pipe and began, says one who was present, "blowing a cloud into the faces of his neighbours, much to their annoyance, and causing royalty to sneeze by the stimulating stench of mundungus." It is surprising that people were willing to put up with such bad manners as Parr was accustomed to exhibit; but his reputation was then great, and he traded upon it.
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