From Chapter 3:
Taking tobacco was clearly an accomplishment to be studied seriously. Shift, a professor of the art in Jonson's play, puts up a bill in St. Paul's—the recognized centre for advertisements and commercial business of every kind—in which he offers to teach any young gentleman newly come into his inheritance, who wishes to be as exactly qualified as the best of the ordinary-hunting gallants are—"to entertain the most gentlemanlike use of tobacco; as first, to give it the most exquisite perfume; then to know all the delicate sweet forms for the assumption of it; as also the rare corollary and practice of the Cuban ebolition, euripus and whiff, which he shall receive, or take in here at London, and evaporate at Uxbridge, or farther, if it please him."

From Chapter 5:
The French traveller, Sorbière, who visited London in 1663, declared that the English were naturally lazy and spent half their time in taking tobacco. They smoked after meals, he observed, and conversed for a long time. "There is scarce a day passes," he wrote, "but a Tradesman goes to the Ale-house or Tavern to smoke with some of his Friends, and therefore Public Houses are numerous here, and Business goes on but slowly in the Shops"; but, curiously enough, he makes no mention of coffee-houses. A little later they were too common and too much frequented to be overlooked. An English writer on thrift in 1676 said that it was customary for a "mechanic tradesman" to go to the coffee-house or ale-house in the morning to drink his morning's draught, and there he would spend twopence and consume an hour in smoking and talking, spending several hours of the evening in similar fashion.