From Chapter 2:
The rich young gallant carried about with him his tobacco apparatus (often of gold or silver) in the form of tobacco-box, tobacco-tongs—wherewith to lift a live coal to light his pipe, ladle "for the cold snuffe into the nosthrill," and priming-iron. Sometimes the tobacco-box was of ivory; and occasionally a gallant would have looking-glass set in his box, so that when he took it out to obtain tobacco, he could at the same time have a view of his own delectable person. When our gallant went to dine at the ordinary, according to the custom of the time, he brought out these possessions, and smoked while the dinner was being served. Before dinner, after taking a few turns up and down Paul's Walk in the old cathedral, he might look into the booksellers' shops, and, pipe in mouth, inquire for the most recent attack upon the "divine weed"—the contemporary tobacco literature was abundant—or drop into an apothecary's, which was usually a tobacco-shop also, and there meet his fellow-smokers.

From Chapter 5:
The French traveller, Sorbière, who visited London in 1663, declared that the English were naturally lazy and spent half their time in taking tobacco. They smoked after meals, he observed, and conversed for a long time. "There is scarce a day passes," he wrote, "but a Tradesman goes to the Ale-house or Tavern to smoke with some of his Friends, and therefore Public Houses are numerous here, and Business goes on but slowly in the Shops"; but, curiously enough, he makes no mention of coffee-houses. A little later they were too common and too much frequented to be overlooked. An English writer on thrift in 1676 said that it was customary for a "mechanic tradesman" to go to the coffee-house or ale-house in the morning to drink his morning's draught, and there he would spend twopence and consume an hour in smoking and talking, spending several hours of the evening in similar fashion.