From Chapter 1:
But certainly pipes were smoked in England before 1584. The plant was introduced into Europe, as we have seen, about 1560, and it was under cultivation in England by 1570. In the 1631 edition of Stow's "Chronicles" it is stated that tobacco was "first brought and made known by Sir John Hawkins, about the year 1565, but not used by Englishmen in many years after." There is only one reference to tobacco in Hawkins's description of his travels. In the account of his second voyage (1564-65) he says: "The Floridians when they travel have a kinde of herbe dryed, which with a cane, and an earthen cup in the end, with fire, and the dried herbs put together do smoke thoro the cane the smoke thereof, which smoke satisfieth their hunger, and therewith they live foure or five days without meat or drinke." smoking was thus certainly known to Hawkins in 1565, but much reliance cannot be placed on the statement in the Stow of 1631 that he first made known the practice in this country, because that statement appears in no earlier edition of the "Chronicles." Moreover, as opposed to the allegation that tobacco was "not used by Englishmen in many years after" 1565, there is the remark by William Harrison, in his "Chronologie," 1588, that in 1573 "the taking in of the smoke of the Indian herbe called Tobacco, by an instrument formed like a little ladell, whereby it passeth from the mouth into the head and stomach, is gretlie taken up and used in England." The "little ladell" describes the early form of the tobacco-pipe, with small and very shallow bowl.

From Chapter 7:
In a World of 1755 there is a description of a noisy, hearty, drinking, devil-may-care country gentleman, in which it is said, "he makes no scruple to take his pipe and pot at an alehouse with the very dregs of the people." In a Connoisseur of 1754 a fine gentleman from London, making a visit in a country-house, is taking his breakfast with the ladies in the afternoon, when they had their tea, for, says he, "I should infallibly have perished, had I staied in the hall, amidst the jargon of toasts and the fumes of tobacco." When Horace Walpole was staying with his father at his Norfolk country-seat, Houghton, in September 1737, Gray wrote to him from Cambridge: "You are in a confusion of wine, and roaring, and hunting, and tobacco, and, heaven be praised, you too can pretty well bear it." But Gray had no objection to tobacco. He lived at Cambridge, and the dons and residents there (as at Oxford), not to speak of the undergraduates, were as partial to their pipes as the men who went out from among them to become country parsons, and to share the country squire's liking for tobacco. Gray wrote to Warton from Cambridge in April 1749 saying: "Time will settle my conscience, time will reconcile me to this languid companion (ennui); we shall smoke, we shall tipple, we shall doze together"—a striking picture of University life in the sleepy days of the eighteenth century. Gray's testimony by no means stands alone. In November 1730 Roger North wrote to his son Montague, then an undergraduate at Cambridge, saying: "I would be loath you should confirm the scandal charged upon the universities of learning chiefly to smoke and to drink."