From Chapter 1:
Perhaps the most likely scene of Raleigh's first experiments in the art of smoking was Durham House, which stood where the Adelphi Terrace and the streets between it and the Strand now stand. This was in the occupation of Sir Walter for twenty years (1583-1603), and he was probably resident there when Hariot returned from Virginia to make his report and instruct his employer in the management of a pipe. Walter Thornbury, in his "Haunted London," referring to the story of the servant throwing the ale over his smoking master, says: "There is a doubtful old legend about Raleigh's first pipe, the scene of which may be not unfairly laid at Durham House, where Raleigh lived." The ale story is mythical, but it is highly probable that Sir Walter's first pipes were smoked in Durham House. Dr. Brushfield quotes Hepworth Dixon, in "Her Majesty's Tower," as drawing "an imaginary and yet probable picture of him and his companions at a window of this very house, overlooking the 'silent highway':

From Chapter 8:
Angelo gives some lively pictures of scenes of this kind in the London of about 1780. The Turk's Head, in Gerrard Street, was the meeting-place for "a knot of worthies, principally 'Sons of St. Luke,' or the children of Thespis, and mostly votaries of Bacchus," as the old fencing-master, who loved a little "fine writing," describes them; and here they sat, he says, "taking their punch and smoking, the prevailing custom of the time." About the same time (circa 1790) an evening resort for purposes mostly vicious was the famous Dog and Duck, in St. George's Fields. "The long room," says Angelo, "if I may depend on my memory, was on the ground floor, and all the benches were filled with motley groups, eating, drinking, and smoking." Angelo also mentions the "Picnic Society," a celebrated resort of fashion at the beginning of the nineteenth century, where the odour of tobacco never penetrated. It afforded, he says in his fine way, "a sort of antipodeal contrast to these smoking tavern clubs of the old city of Trinobantes." The same writer speaks of a certain Monsieur Liviez whom he met in Paris in 1772, who had been one of the first dancers at the Italian Opera House, and maître de ballet at Drury Lane Theatre. This gentleman was addicted to self-indulgence, loved good eating, and good and ample drinking, and moreover kept "late hours, Ã l'Anglaise, smoked his pipe, and drank oceans of punch."